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Barb Bouldrey
31st March 2007, 03:35 PM (15:35)
STRAWBERRY BANANA SUGAR FREE DESSERT:

1 pkg graham crackers, crushed
1/2 stick margarine or butter, melted
2 individual packets of Splenda

2 sm boxes of strawberry banana sugar free jello
1/2 c. hot water (yes, I said only 1/2 cup)
2 individual containers of strawberry banana yogurt LITE
2 containers of sugar free Kool Whip
2 bananas, sliced
about 10 strawberries cut in half lengthwise

Put crushed graham crackers in a rectangular glass dish
Sprinkle with Splenda
Drizzle with melted butter
Blend with fork, pat down and refrigerate

Blend jello, hot water, yogurt, Kool Whip with a fork, in that order
Blend in banana slices

Put on top of graham cracker crust
Top with strawberry slices
Chill 2 hours
Barb

Joanne Vergin
31st March 2007, 06:59 PM (18:59)
Is that the 6 oz or 8 oz container of yogurt? What brand do you use?

Barb Bouldrey
31st March 2007, 08:27 PM (20:27)
I use WalMart brand. I think all the yogurt in my refrigerator is 6 oz...Yoplait is, and so is WalMart brand.

The yogurt from Aldi's is 8 oz.

I have used all brands.

Barb