Appetizers

[Belinda Y. Edwards]

Thank you for sharing in our w2w recipe collection.

Have a blessed day.

[Barb Bouldrey]

Appetizers:

1. Cut a pound of bacon in half.
2. Roll 1/2 strip around 1 tater tot
3. Secure with toothpick
4. Place on cookie sheet
5. When cookie sheet is covered with bacon-wrapped tater tots, bake for 20 minutes at 350 degrees

Transfer to platter and serve hot.

An option is to wrap whole water chestnuts and do the same, but I love the tater tots...and so do others.

Barb

[Wendy Smith]

Shrimp Dip

1 pkg of cooked salad shrimp (frozen food section)
1 cup of Miracle whip
2 8oz pkgs of cream cheese
2 tblspoons Lemon Juice
1/2 cup chopped onions
1 cup chopped celery

Blead all ingredients together and serve with Ritz type crackers.
Refridgerate for awhile...it tastes better.

[Wendy Smith]

Take a slice of bread
spread with a knife..
a thin layer cream of mushroom soup onto the slice of bread.
cut the slice into 3 even strips
Roll each strip
wrap 1/2 slice of bacon around each bread roll.
hold together with a toothpick.
place on cookie sheet and place in 400 degree oven till the bacon appears done. Not sure how long..i just keep checking them....
You could leave them in longer if you want the bacon really crispy.

[Barb Bouldrey]

Cinnamon Raisin Bagel Crisps

I have discovered Bagel Crisps and love them...all flavors!! I love the sea salt bagel crisps with spinach dip. But here is what I did tonight for a progressive dinner that started at my house with appetizers.

Cinnamon raisin bagel crisps
whipped creamed cheese
very thin apple slices

I topped the bagel crisp with the creamed cheese and then a thin apple slice.

Everyone said, "These are wonderful!!! What are they???"

One gal said, "I bet these would be good naked." LOL They are.

WalMart sells them at the Deli. They are on the shelves under the deli cases.

Barb

[Marsha Gupton]

thanks for sharing Barb. I think I have had the apple crisp ones. The whipped cream cheese ones sound good.

NOW...let me share a recipe from my favorite food network chef, Paula Deen.

These appetizers are great.

You buy a box of bread sticks
wrap them with a slice of bacon
place on a cookie sheet lined with parchment paper
bake on 350 until bacon is done and crispy
roll bread sticks in parmesan cheese and garlic powder
let cool