What's for dinner?

[Wayne Paul]

I’m making vegetable and buffalo soup.

[Roland Hearn]

Last night was spaghetti bolognese with lots of parmesan cheese. It was very good.

[Joanne Vergin]

Wayne, what time should I be there? Will a cheesecake for dessert do? :)

[Gina Stevenson]

Wayne, what time should I be there? Will a cheesecake for dessert do? :)

No kidding! 'Sounds yummy! 'Heard buffalo is really good. ;)

[Wayne Paul]

No kidding! 'Sounds yummy! 'Heard buffalo is really good. ;)

It is!

The first thing you will notice is that it is very lean. If you cook a pot roast and let the broth cool the residual fat will only fill a teaspoon. It can be used in any of your favorite beef recipes.

We get our buffalo from a small local meet packing plant.

“Try it … you’ll like it.”

[Gina Stevenson]

Yes, I've heard/read it's really lean, & I'd see it now & then at Trader Joe's or Wild Oats. As it was more $$, I didn't get it; now I don't recall seeing it here in Michigan [that was Phoenix where I saw it].

Joanne & I'll carpool it out there, OK? :laughing

Oh, wait!! It would be cheaper to just find some buffalo here ... somewhere ... than for gas way out there, wouldn't it? :basic05

[Barb Bouldrey]

I fixed baked terryaki chicken breasts, steamed baby carrots and steamed broccoli with cauliflower. I fixed John a salad and I had applesauce.

It is now over. And I want dessert.

Barb

[Jim Franklin]

Since I am close enough, let me know the next time you put that soup together. I have promised Hal some of my cheese soup if he gives me enough lead time and you can join us as a quid pro quo.

[John Kennedy]

My first intro to buffalo was as a kid attending the South Dakota District youth camp at a Forest Service campground in the Black Hills. They served buffalo at several meals. Pretty tasty.

[Hal Paul]

Since I am close enough, let me know the next time you put that soup together. I have promised Hal some of my cheese soup if he gives me enough lead time and you can join us as a quid pro quo.

Maybe you could use the broth from the buffalo pot roast for the cheese soup.

[Scott Hilton]

Since I am fighting off a nasty cold, probably chicken noodle soup or macaroni and V-8 juice......colds stink

[Meghan Schoonover]

BBQ and I'm not sure what else.

[Sheya Stephens]

Friday nights are deli nights.. my husband goes to the store and picks up some deli salads and either sandwich makings or rotissere chicken. Easy for all of us after work and the end of the week.