BBQ's?

[Ian Gentles]

Its summer and BBQ's time, what your favorite BBQ food. Now i do like a good steak, but my preference still is sea food, whats yours?

[Joanne Vergin]

Ribs! yum.

[Paul Whitaker]

Ribs here! with lots of napkins (serviettes).

[Greg Farra]

Bob Evan's hot Italian sausage for me, followed by a good burger.

However, if I'm camping, it's steak cooked over a wood fire. :fav18

[Anita F. Henck]

My newest favorite is low-fat chicken sausages on the grill; we like the sun-dried tomato ones. They're lean, tasty, and low-calorie. I like them much better than other lean BBQ stuff like turkey burgers -- which are OK but not the real thing!

[Jim Franklin]

Hard to beat bison burgers which we can get at our local Fred Meyer store.

[Marsha Gupton]

My favorite would be hamburgers and hot dogs. I also really like grilled chicken marinated in my homemade teryaki sauce. I like grilled corn on the cobb.

When I think of the term bbq, I think of pulled pork with a good tomato based bbq sauce.

[Barb Bouldrey]

Just give me a black hot dog right off the grill. Yum.

I like BBQ porksteaks, also. But hot dogs are still my favorite.

Barb

[Meghan Schoonover]

Barb - :laughing I love black hot dogs, too!

We like shrimp around here, although we suspect our oldest is allergic so that's kind of put a damper on things. My husband will grill anything...pineapples are particularly tasty!

[Meghan Schoonover]

Has anyone tried to grill peaches before? I saw it in a magazine today...said to serve with ice cream. Sounds delicious to me!

[David Parker]

I think I could eat a rock if it was BBQ'd properly.....:basic02

[Ian Gentles]

Sad to see not many BBQ sea food fanatics lol

[Bruce Griffis]

Ribs!!!!!!!! You have to take the membrane off so they aren't so chewy. Use a good BBQ - I use a barrel shaped one with an attached side unit for wood. Use hardwoods and cook it at a low temperature for a long time. After a few hours the ribs will have taken all the smoke they can, so you wrap them in foil to finish them off. Make sure to put an aluminum pan full of apple juice under the ribs to keep them moist. Spray the ribs often with apple juice. Hold off on the bbq sauce until the end. Should be good to go in 4 to 6 hours, giving you plenty of time to make potato salad (gotta be home made!!!!), macaroni salad and a good 'slaw.

If it's grillin', then it's steaks (ribeye). If it's BBQ, gotta be ribs.

[Meghan Schoonover]

Ha. Leave it to the southerner to make the distinction between "grillin'" and "BBQ." Up here it's allll BBQ!

When we were at college my husband taught trumpet to one of the prof's sons. They were originally from SC and wanted to serve us a real BBQ dinner before we graduated. Man, that was something else! I have never seen so many sauces! He had a whole sideboard with a bunch of homemade sauces and was explaining what was what. Mmmm. And that was where I learned that grilling and BBQing are different things. Heh.

[Larry Wilson]

Its summer and BBQ's time, what your favorite BBQ food. Now i do like a good steak, but my preference still is sea food, whats yours?

Corn on the cob! To go with my ribs, of course.:q)

[Katelynn Scott]

I too love grilled pineapple. I am also a big fan of potatoe salad if it doesn't include celery. I also grew up in more of a "grilling" home than a "BBQ" home, although living here in Kansas City I HAVE had some good BBQ. I always liked grilled fish. Whatever kind, just squirt some lemon on there... yum!

[Hal Paul]

Ha. Leave it to the southerner to make the distinction between "grillin'" and "BBQ." Up here it's allll BBQ!


I have to say, being from the NW and having lived in the South, the Southerners are right.

[Hal Paul]

Sad to see not many BBQ sea food fanatics lol

I occasionally smoke salmon with oak or cherry wood, it's especially good marinated in an Asian peanut sauce. I'll also marinate asparagus in a balsamic vinaigrette dressing, and grill them over the fire.

[Glenn Harris]

Sad to see not many BBQ sea food fanatics lol

May be a communication problem. When American's think of BBQ they think of beef, pork, chicken or turkey smoked with our without sauce. If you're talking about something cooked on the barbeque then we would call that grilling.

If you're talking about bbq I can't imagine any seafood smoked with some tomato or mustard based sauce on it. If you're talking about grilling then I love grilled salmon and shrimp isn't bad but I still prefer a hamburger.

[Hal Paul]

If you're talking about bbq I can't imagine any seafood smoked with some tomato or mustard based sauce on it.

I remember when I was a kid, we had a guy at our church who grilled salmon and had a red sauce that he put on it. He called it BBQ, but I know now he was mistaken.;)

[Gina Stevenson]

I always liked grilled fish. Whatever kind, just squirt some lemon on there... yum!

............ it's especially good marinated in an Asian peanut sauce. I'll also marinate asparagus in a balsamic vinaigrette dressing, and grill them over the fire.

You guys are making me downright hungry reading this thread! :cool:

If you're talking about bbq I can't imagine any seafood smoked with some tomato or mustard based sauce on it. If you're talking about grilling then I love grilled salmon and shrimp isn't bad but I still prefer a hamburger.


Think of it this way ... shrimp's seafood, right? Shrimp sauce is red/tomato-based, no? Actually, I've put that on regular fish in the past, on occasion; not too bad. But, I do love salmon or whatever either grilled or broiled with herbs/spices, butter, lime juice. Mmmmmmmmm!! Getting soooooo hungry! :p

[Meghan Schoonover]

May be a communication problem. When American's think of BBQ they think of beef, pork, chicken or turkey smoked with our without sauce. If you're talking about something cooked on the barbeque then we would call that grilling.


See, it's cooked on a BBQ but isn't BBQ. Makes no sense to me. :laughing

[Glenn Harris]

I remember when I was a kid, we had a guy at our church who grilled salmon and had a red sauce that he put on it. He called it BBQ, but I know now he was mistaken.;)

tomato based or something else?

It could exist but I can't imagine anyone ruining salmon with some kind of bbq sauce.

[Gina Stevenson]

tomato based or something else?

It could exist but I can't imagine anyone ruining salmon with some kind of bbq sauce.

Well, actually, the fish I've put tomato-based stuff on (whether shrimp sauce, or a bit of rather light homemade stuff) was not salmon, but white fish ... definitely two different sorts of fish, salmon or any of several white-meat varieties.

[Hal Paul]

tomato based or something else?

It could exist but I can't imagine anyone ruining salmon with some kind of bbq sauce.

I don't know, but I remember it was tasty.