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Jim Franklin
December 21st, 2010, 04:50 PM
likes the combination I found in a cookbook, ginger ale with tomato juice?
Gina Stevenson
December 21st, 2010, 11:05 PM
Hmmm ... trying to imagine that ... tomato with sweetness/fizz added. Definitely would think they might mean the Canada Dry variety of ginger ale rather than Vernors ... it's less pungently ginger, and a bit less sweet even, I think, so that might not be too bad.
Kami Tuenning
December 30th, 2010, 10:33 PM
likes the combination I found in a cookbook, ginger ale with tomato juice?

I think I may be sick! I'm not willing to go there Jim!
Julie Reed
December 30th, 2010, 10:55 PM
Never tried it. But it does remind me of an excellent punch that I am going to try and post.
Jim Franklin
December 30th, 2010, 11:00 PM
Tami, you will never know until you try it. I had the same reaction when I first saw it but now I will hardly take tomato juice any other way.
Jim Franklin
May 24th, 2011, 08:06 PM
Perhaps the Nazarene Bloody Mary?
Diane Likens
May 25th, 2011, 08:10 AM
Sounds like a quick way to ruin perfectly good ginger ale!
Gina Stevenson
May 25th, 2011, 09:39 AM
Sounds like a quick way to ruin perfectly good ginger ale!

Wouldn't do it to Vernors, but may Canada Dry. ;)
Benjamin Burch
May 27th, 2011, 11:18 AM
Tami, you will never know until you try it. I had the same reaction when I first saw it but now I will hardly take tomato juice any other way.

Exactly! I have a rule... I try everything once. No matter how ridiculous.
Gina Stevenson
May 27th, 2011, 12:45 PM
Exactly! I have a rule... I try everything once. No matter how ridiculous.

Yes, I do like to be adventuresome when it comes to eating ... one might miss something that tastes great by not trying something at least once. ;)
Diane Likens
May 27th, 2011, 01:22 PM
I actually tried this today! It made the tomato juice ALMOST tolerable. Almost.

I won't try it again.
Andy Mistak
June 15th, 2011, 10:36 PM
I actually tried this today! It made the tomato juice ALMOST tolerable. Almost.

I won't try it again.

If you don't like tomato juice to begin with, there's probably not much you can add that'll make you like it. I LOVE tomato juice with a little salt added.
Benjamin Burch
June 16th, 2011, 02:37 PM
If you don't like tomato juice to begin with, there's probably not much you can add that'll make you like it...

except for.....

nevermind. We're Nazarenes. :)