Dana Grant
22nd April 2006, 02:55 AM (02:55)
8 slices white bread (substitute wheat or whole grain, etc., my suggestion)
4 ounces Boar's Head cream cheese
1 pounds Boar's head mesquit wood smoked breast of turkey, sliced thin.
1 cucumber, sliced thin.
Trim crust from bread. Spread each slice of bread with approximately 2 tsp of cream cheese. Top with two to three thin slices of mesquite wood smoked breast of turkey. Cut each sandwich diagonally into quarters, creating triangle shaped canapés. Top each canapé with a thin slice of cucumber.
Makes 32 canapés.
4 ounces Boar's Head cream cheese
1 pounds Boar's head mesquit wood smoked breast of turkey, sliced thin.
1 cucumber, sliced thin.
Trim crust from bread. Spread each slice of bread with approximately 2 tsp of cream cheese. Top with two to three thin slices of mesquite wood smoked breast of turkey. Cut each sandwich diagonally into quarters, creating triangle shaped canapés. Top each canapé with a thin slice of cucumber.
Makes 32 canapés.