Julie Reed
April 27th, 2011, 10:54 PM
2 lb frozen has brown potatoes thawed
1 melted stick margarine
1 pint sour cream
1 can cream of chicken soup
1/2 cup chopped onion
2 cups shredded cheddar cheese
Mix together and put in a 9 x 13 pan
cover with topping of 1/2 stick melted margarine
2 cups crushed corn flakes
Bake at 350 for 45 minutes
1 melted stick margarine
1 pint sour cream
1 can cream of chicken soup
1/2 cup chopped onion
2 cups shredded cheddar cheese
Mix together and put in a 9 x 13 pan
cover with topping of 1/2 stick melted margarine
2 cups crushed corn flakes
Bake at 350 for 45 minutes