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Marsha Gupton
March 1st, 2012, 08:10 PM
When I make these I get the white Paper cup things. You might have to make a double batch of the icing.

http://www.recipegirl.com/2007/03/16/wedding-cupcake-buttercream/

Gina Stevenson
March 1st, 2012, 10:29 PM
Sounds good for a rare splurging time ... butter enough to taste instead of overwhelmingly sugary is best for icing.