My Chicken Pot Pie Recipe

[Marsha Gupton]

chicken breasts
1 can chicken broth
1 can cream of chicken soup
1 large can veg-all (stew size vegs.)
1 cup flour
1 stick butter
1 cup milk

cook and chop chicken. Place in 9X12 pyrex dish. Place veg-all on top. mix chicken broth and cream of chicken soup and pour over veg-all. mix 1 cup flour, 1 stick butter and 1 cup milk. Pour over. Bake at 425 for 30 minutes.

[Barb Bouldrey]

That sounds easy enough.

Thanks

Barb

[Joel Merrill]

chicken breasts
1 can chicken broth
1 can cream of chicken soup
1 large can veg-all (stew size vegs.)
1 cup flour
1 stick butter
1 cup milk

cook and chop chicken. Place in 9X12 pyrex dish. Place veg-all on top. mix chicken broth and cream of chicken soup and pour over veg-all. mix 1 cup flour, 1 stick butter and 1 cup milk. Pour over. Bake at 425 for 30 minutes.
How many chicken breasts?

Joel

[Sara Sheppard]

Hey Marsha,
Does this form its own crust or do you serve it over biscuits?

If you want to make it, I could just come over, sample it and see for myself. LOL

Sara

[Marsha Gupton]

It makes its own crust on top

I buy the boneless skinless chicken breasts and I buy about 4 in a package.

[Sara Sheppard]

[quote=Marsha Gupton;86280]It makes its own crust on top [\quote]

Great...that's what I figured, but thought I would ask. ;)

Sara

[Mike Schutz]

Chicken Pot Pie is my favorite food of all time. My grandparents lived about 2 miles up the road from us in Baltimore, and family members would go there most Sunday afternoons. Chicken pot pie was one of the favorite meals. My grandmother would make it for me as my special birthday meal, even though my day was quite past traditional pot pie season (late May).

I have always wondered why I can never get it to taste as good as hers. I said something about it at our family Easter dinner and my mother reminded me that my grandmother was an expert pie crust maker, using quite a bit of Crisco in the crust. Amazingly light and flaky.

To this day chicken pot pie is my standard order in a new diner or lunch restaurant (just like my lovely wife always orders eggplant parmesan in an italian restaurant and I always order chicken cacciatori). If a diner has a good pot pie - with a light, flaky crust - I will travel well out of my way to return. Unfortunately, most fail.

[Doris Grant]

Marsha do you melt the butter or just use it softened?

Doris

[Joel Merrill]

I just made it and it turned out great :fav18 I never leave things alone. I think never time I'll add a few frozen peas and spice it up a bit but it great just like this. I'll definitely be make this again soon. :fav07

Thanks, Joel :fav09