Pneapple Upside Down Biscuits

[Barb Bouldrey]

1 10 oz can crushed pineapple, drained. (Reserve Juice)
1/4 cup butter, room temperature
1/2 cup light brown sugar
10 marachino cherries
1 tube of 10 biscuits

Grease a muffin tin. Half fill two empty spaces with water.
Blend crushed pineapple, brown sugar and butter
Place some in the bottom of each of the 10 muffin spaces
Press a marachino cherry into center of each, pushing down so it will hit the bottom.
Place a biscuit on top of each.
Drizzle a teaspoon of pineapple juice on top of each.
Bake 12-15 minutes until golden...at the temperature suggested on the tube of biscuits
Cool 2 minutes, then invert onto a cookie sheet or platter.

Serve Warm

From Paula Deen's Home Cooking program.

Barb Bouldrey

[Marsha Gupton]

I was just thinking, "someone's been watching Paula Deen"

That recipe looked so good.

[Barb Bouldrey]

Marsha,

Have you visited her website, pauladeen.com?
It has a video of her welcoming you to her website...and a video of her making a recipe.

Barb

[Donna Adams]

Barb: I don't see the baking temp..do you know? Or follow the bisquits tube directions?

[Barb Bouldrey]

OOPs...forgot that. Yes, whatever temp. is on the tube of biscuits.

Barb

[Bruce Carriker]

1 10 oz can crushed pineapple, drained. (Reserve Juice)
1/4 cup butter, room temperature
1/2 cup light brown sugar
10 marachino cherries
1 tube of 10 biscuits

Grease a muffin tin. Half fill two empty spaces with water.
Blend crushed pineapple, brown sugar and butter
Place some in the bottom of each of the 10 muffin spaces
Press a marachino cherry into center of each, pushing down so it will hit the bottom.
Place a biscuit on top of each.
Drizzle a teaspoon of pineapple juice on top of each.
Bake 12-15 minutes until golden...at the temperature suggested on the tube of biscuits
Cool 2 minutes, then invert onto a cookie sheet or platter.

Serve Warm

From Paula Deen's Home Cooking program.

Barb Bouldrey

Think this would work with peach halves instead of pineapple?

[Barb Bouldrey]

Yes, Bruce, but peach slices would probably be better.

Barb

[Barb Bouldrey]

I finally made these tonight for the church board. They are really great! They are best when they are still warm.

John and I each had one before he took them with him to the church.

This would be great for a brunch or holiday breakfast.

Barb

[Sue Pyles]

I found your earlier posting of this recipe.
I gave the recipe to a friend of mine
whose husband loves pineapple upside down cake.
I thought it would be good for their Christmas morning brunch.
I haven't gotten around to fixing them.They sound delicious.

[Anne and Dwayne Hood]

We love Broccoli Cornbread. Have any of you ever eaten it? It is pure delicious.
Melt two sticks of margarine in a 9-13 inch pan. You can use one stick, and add a little water to thin it down a little.
Add together:
One small onion diced up
12 ounces of small curd low calorie cottage cheese
two boxes of Jiffy corn meal mix. I have tried it with regular corn meal mix.
Beat in four eggs
Small box of chopped broccoli-thawed mixed in--I use a pound bag of broccoli.
Cook at 350 degrees. Keep checked as it may get done sooner--according to your oven.
This is good for a holiday meal or for a church dinner.
Dwayne and I cut it into small squares. It can be put in zip lock sandwich bags, or larger, according to the size of your family--frozen and brought out
as needed and heated.