Barb Bouldrey
18th November 2006, 03:07 PM (15:07)
1 tube extra large biscuits
1 cup sugar with 1 Tablespoon cinnamon added
1 egg with 2 Tablespoons water added to create egg wash
sugar
Line a cookie sheet with parchment
Dip both sides of a biscuit in cinn/sugar mix
Roll out biscuit
Cut with a leaf cookie cutter or Christmas cookie cutter
(Christmas tree, bell, star, angel?)
Overlap in a circle on the parchment, leaving an empty circle in the center.
Use leftover biscuit pieces to roll and cut with tiny cutter to decorate the top of the wreath with smaller leaves or balls.
Brush with egg wash
Sprinkle with sugar
Bake at 350 degrees for 12-15 minutes
I am considering using the colored sugars for Christmas and using a Christmas tree cutter. Then cutting out small circles to decorate, like Christmas balls.
Barb
Saw this on a Food Network show today...Not Paula Deen, Marsha. LOL
The show just did the leaf wreath. I added the Christmas ideas.
1 cup sugar with 1 Tablespoon cinnamon added
1 egg with 2 Tablespoons water added to create egg wash
sugar
Line a cookie sheet with parchment
Dip both sides of a biscuit in cinn/sugar mix
Roll out biscuit
Cut with a leaf cookie cutter or Christmas cookie cutter
(Christmas tree, bell, star, angel?)
Overlap in a circle on the parchment, leaving an empty circle in the center.
Use leftover biscuit pieces to roll and cut with tiny cutter to decorate the top of the wreath with smaller leaves or balls.
Brush with egg wash
Sprinkle with sugar
Bake at 350 degrees for 12-15 minutes
I am considering using the colored sugars for Christmas and using a Christmas tree cutter. Then cutting out small circles to decorate, like Christmas balls.
Barb
Saw this on a Food Network show today...Not Paula Deen, Marsha. LOL
The show just did the leaf wreath. I added the Christmas ideas.