Jim Franklin
25th December 2006, 03:45 PM (15:45)
which gave to my fiancee in 1962 when she said she was not fond of cooking. By request.
Cream of Cheese Soup
1/2 cup of grated carrots
1/2 cup chopped celery
1 cup of water
2 tablespoons of chopped onion
1/4 cup butter or margerine
6 tablespoons enriched flour
2 cups milk
2 cups chicken broth or bullion
1/2 pound sharp cheese, diced
Cook carrots and celery in boiling water till tender.
Cook onion in butter till tender but not brown.
Stir in flour. Add milk and chicken broth; cook over
low heat till thickened, stirring constantly.
Add cheese; stir to blend. Stir in vegetables and
cooking water. Serve with chopped parsley.
Makes about 6 cups.
My variations include the fact that at my local
store I can get powdered cheddar which I combine
with more milk. I also add either crisp bacon bits
or bits of browned sausage, either ground or cut up
links. I use a crock pot for the final stage.
Cream of Cheese Soup
1/2 cup of grated carrots
1/2 cup chopped celery
1 cup of water
2 tablespoons of chopped onion
1/4 cup butter or margerine
6 tablespoons enriched flour
2 cups milk
2 cups chicken broth or bullion
1/2 pound sharp cheese, diced
Cook carrots and celery in boiling water till tender.
Cook onion in butter till tender but not brown.
Stir in flour. Add milk and chicken broth; cook over
low heat till thickened, stirring constantly.
Add cheese; stir to blend. Stir in vegetables and
cooking water. Serve with chopped parsley.
Makes about 6 cups.
My variations include the fact that at my local
store I can get powdered cheddar which I combine
with more milk. I also add either crisp bacon bits
or bits of browned sausage, either ground or cut up
links. I use a crock pot for the final stage.