Jen Blackburn
31st December 2006, 04:50 PM (16:50)
INGREDIENTS:
1 (6 ounce) can crabmeat, drained and flaked
1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
1 1/2 cups grated Parmesan cheese
1 cup sour cream
4 cloves garlic, peeled and crushed
DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a small baking dish, mix the crabmeat, cream cheese, mayonnaise, Parmesan cheese, sour cream and garlic.
3. Bake uncovered in the preheated oven 45 minutes, or until bubbly and lightly browned.
1 (6 ounce) can crabmeat, drained and flaked
1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
1 1/2 cups grated Parmesan cheese
1 cup sour cream
4 cloves garlic, peeled and crushed
DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a small baking dish, mix the crabmeat, cream cheese, mayonnaise, Parmesan cheese, sour cream and garlic.
3. Bake uncovered in the preheated oven 45 minutes, or until bubbly and lightly browned.