Barb Bouldrey
10th January 2007, 02:06 PM (14:06)
Hans and I were discussing apple pies. I thought it would be great to have some of you submit your personal apple pie recipes to see the variations in this basic dessert.
Here is mine.
I do not bake much anymore since I am diabetic and John is trying to eat right and exercise, but when I do bake an apple pie it is a very simple recipe.
Barb's Apple Pie
Already made pie crusts
Apples
Sugar
Cinnamon
Flour
Butter
Dash of salt
1. Put one of the WalMart Great Value pie crusts in a pie plate
2. Peal and slice 6 apples, season with a dash of salt
3. Add one cup of sugar, one tablespoon of cinnamon and 1/4 cup flour to the apples and blend until apple slices are coated
4. Put apples into the crust
5. Top with 4 "pats" of butter
6. Cut remaining WalMart pie crust into strips and make a lattice top
7. Brush top crust with milk to help it brown
Bake 1 hour at 35 degrees on a cookie sheet in case it runs over
The pie crusts I make are not as good as the already-prepared ones I can buy. LOL
John likes two kinds of pie....hot and cold.
Barb
Here is mine.
I do not bake much anymore since I am diabetic and John is trying to eat right and exercise, but when I do bake an apple pie it is a very simple recipe.
Barb's Apple Pie
Already made pie crusts
Apples
Sugar
Cinnamon
Flour
Butter
Dash of salt
1. Put one of the WalMart Great Value pie crusts in a pie plate
2. Peal and slice 6 apples, season with a dash of salt
3. Add one cup of sugar, one tablespoon of cinnamon and 1/4 cup flour to the apples and blend until apple slices are coated
4. Put apples into the crust
5. Top with 4 "pats" of butter
6. Cut remaining WalMart pie crust into strips and make a lattice top
7. Brush top crust with milk to help it brown
Bake 1 hour at 35 degrees on a cookie sheet in case it runs over
The pie crusts I make are not as good as the already-prepared ones I can buy. LOL
John likes two kinds of pie....hot and cold.
Barb