Andrea Larabee
25th February 2007, 05:14 PM (17:14)
OK, Autumn is long gone... and a long way off. Do you have a spare can of pumpkin puree you did not use over the holidays? These are really good and have a slight cake-like texture to them. I love it with a cup of coffee or iced tea.
PUMPKIN COOKIES
1/2 cup unsalted butter (or margarine)
1 1/2 cup sugar
1 egg
1 cup of 100% Pumpkin Puree (such as Libby's)
1 tsp. vanilla extract
2 1/2 cups flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. nutmeg
1 tsp. cinnamon
1/2 cup nuts (optional)
1 cup semi-sweet chocolate chips
Cream the butter and sugar. Add the egg, pumpkin, and vanilla.
Blend all dry ingredients together in a seperate bowl. Then mix together the dry and wet ingredients, finally adding chocolate chips and nuts last.
Bake at 350 degrees for 15 minutes-til lightly browned.
PUMPKIN COOKIES
1/2 cup unsalted butter (or margarine)
1 1/2 cup sugar
1 egg
1 cup of 100% Pumpkin Puree (such as Libby's)
1 tsp. vanilla extract
2 1/2 cups flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. nutmeg
1 tsp. cinnamon
1/2 cup nuts (optional)
1 cup semi-sweet chocolate chips
Cream the butter and sugar. Add the egg, pumpkin, and vanilla.
Blend all dry ingredients together in a seperate bowl. Then mix together the dry and wet ingredients, finally adding chocolate chips and nuts last.
Bake at 350 degrees for 15 minutes-til lightly browned.