NazNet Community Forum - Cooking http://www.naznet.com/community/ Recipes, food, cooking discussions en Sun, 26 May 2013 04:34:00 GMT vBulletin 60 http://www.naznet.com/community/images/misc/rss.png NazNet Community Forum - Cooking http://www.naznet.com/community/ Just had some split pea soup http://www.naznet.com/community/showthread.php/12071-Just-had-some-split-pea-soup?goto=newpost Tue, 07 May 2013 23:21:01 GMT in which I included some onion, chunks of ham and creamed it with a country gravy mix. in which I included some onion, chunks of ham and creamed it with a country gravy mix. ]]> Cooking Jim Franklin http://www.naznet.com/community/showthread.php/12071-Just-had-some-split-pea-soup Easy Indian Food http://www.naznet.com/community/showthread.php/11979-Easy-Indian-Food?goto=newpost Mon, 29 Apr 2013 23:58:50 GMT Does any one know of any Indian food recipes that are effortless? Most of the ones I have take at least an hour and have a ton of ingredients. Does any one know of any Indian food recipes that are effortless? Most of the ones I have take at least an hour and have a ton of ingredients. ]]> Cooking Stephanie Malcolm http://www.naznet.com/community/showthread.php/11979-Easy-Indian-Food Trying something new today http://www.naznet.com/community/showthread.php/11960-Trying-something-new-today?goto=newpost Sun, 28 Apr 2013 13:29:33 GMT I've got some boneless, skinless chicken breast halves marinating in olive oil, basalmic vinegar (just a splash), oregano, basil, salt, cracked black pepper, crushed garlic, red pepper flakes, and onion powder. I'll let them marinate for several hours.

Depending on the weather when it's time to cook, the chicken breasts will be either grilled outside over charcoal or pan cooked. While they "rest", I'll saute onions and mushrooms in EVOO, add salt, pepper, and a little bit of chicken stock or maybe white wine.

Chicken breast will be laid on a bed of wilted baby spinach and drizzled with the onion and mushroom sauce. Maybe some crumbled feta on top???

Joe insists on having "starch", so I've got some herbs and crushed garlic infusing some more EVOO. He can have some crusty bread dipped in that. He'll be a happy, happy man!

Here's hoping lunch tastes as good as I think it will ... ]]> Cooking Diane Likens http://www.naznet.com/community/showthread.php/11960-Trying-something-new-today