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Forum: Cooking

Recipes, food, cooking discussions

  1. Super Duper Smoothie

    HERE is a delicious and nutritious version of a smoothie -- for breakfast, lunch, or dinner. Your choice. It's easy to make, is satisfying, and keeps...

    Started by Edith Thurmond, Today 05:56 PM
    • Replies: 0
    • Views: 20
    Today 05:56 PM Go to last post
  2. Try this for breakfast

    Slice of French toast, slice of American cheese, strips of bacon topped off with a fried egg.

    Started by Jim Franklin, June 8th, 2013 07:31 AM
    • Replies: 0
    • Views: 112
    June 8th, 2013 07:31 AM Go to last post
  3. Pork roast with baked apples

    Just a small sliver of pork with baked apple with barbeque sauce and brown sugar goes very well.

    Started by Jim Franklin, June 8th, 2013 07:29 AM
    • Replies: 0
    • Views: 82
    June 8th, 2013 07:29 AM Go to last post
  4. Easy Indian Food

    Does any one know of any Indian food recipes that are effortless? Most of the ones I have take at least an hour and have a ton of ingredients.

    Started by Stephanie Malcolm, April 29th, 2013 06:58 PM
    • Replies: 10
    • Views: 392
    May 19th, 2013 08:07 PM Go to last post
  5. Just had some split pea soup

    in which I included some onion, chunks of ham and creamed it with a country gravy mix.

    Started by Jim Franklin, May 7th, 2013 06:21 PM
    • Replies: 0
    • Views: 158
    May 7th, 2013 06:21 PM Go to last post
  6. Trying something new today

    I've got some boneless, skinless chicken breast halves marinating in olive oil, basalmic vinegar (just a splash), oregano, basil, salt, cracked black...

    Started by Diane Likens, April 28th, 2013 08:29 AM
    • Replies: 1
    • Views: 228
    May 2nd, 2013 12:52 PM Go to last post
  7. Has anyone purchased

    or tried a Nu Wave cooking apparatus? What's your opinion?

    Started by Jim Franklin, April 25th, 2013 02:46 PM
    • Replies: 7
    • Views: 264
    April 27th, 2013 04:52 PM Go to last post
  8. Theologian's apple crumb cake

    Not my recipe, and it almost was a train wreck... http://gregorycrofford.com/2013/04/20/theologians-apple-crumb-cake/

    Started by Greg Crofford, April 20th, 2013 12:50 PM
    • Replies: 2
    • Views: 273
    April 20th, 2013 11:21 PM Go to last post
  9. Ian may like this

    When my son and family moved out my daughter in law left some "Bob's Red Mill Scottish Oatmeal" in the refrigerator. I used it instead of flour to...

    Started by Jim Franklin, April 18th, 2013 09:51 AM
    • Replies: 0
    • Views: 177
    April 18th, 2013 09:51 AM Go to last post
  10. Favorite Veggie Side Dish

    This is an extremely simple recipe for an absolutely heavenly veggie side dish. You'll need: Thin-Stemmed Asparagus* Bacon (preferably...

    Started by Benjamin Burch, February 21st, 2013 03:55 PM
    • Replies: 6
    • Views: 299
    April 16th, 2013 07:36 PM Go to last post
  11. Experimenting with on-wheat flours

    Have any of you done this? I was looking for some simple recipes using corn flour, barley flour, potato flour, almond flour and coconut flour.

    Started by Susan Unger, April 3rd, 2013 09:32 PM
    • Replies: 10
    • Views: 483
    April 4th, 2013 11:38 AM Go to last post
  12. Vanilla Challah question

    I just made a batch of the sweet vanilla challah out of the Beth Hensperger "Baking Bible" and it calls for half a cup of sugar. In the past, I've...

    Started by Todd Erickson, March 23rd, 2013 01:57 PM
    • Replies: 6
    • Views: 452
    March 31st, 2013 12:11 AM Go to last post
  13. Golden Split Pea Soup

    WITH Old Man Winter lingering a bit in many places, this pot of golden split pea soup provides tasty nourishment and "comfort." Have a bowl with me...

    Started by Edith Thurmond, March 20th, 2013 05:35 PM
    • Replies: 3
    • Views: 392
    March 21st, 2013 01:36 PM Go to last post
  14. I nominate Ben

    for NN Chef of the month. I am thinking of resigning from this forum as I only do simple. But I have been accused of being simple-minded before.

    Started by Jim Franklin, March 9th, 2013 11:21 AM
    • Replies: 5
    • Views: 368
    March 9th, 2013 09:54 PM Go to last post
  15. 3-course Meal

    I'm cooking dinner for a girl on Wednesday. I'm very excited about it!! Her name is Tressa and she's fantastic. I've been "dating" her for about a...

    Started by Benjamin Burch, March 4th, 2013 07:40 AM
    • Replies: 20
    • Views: 685
    March 8th, 2013 02:05 AM Go to last post
  16. Extremely Simple Meal

    This is a typical sample meal for me right now. It's absolutely delicious, takes very little prep and very little cook time. Ideal for a single guy...

    Started by Benjamin Burch, February 22nd, 2013 01:16 PM
    • Replies: 4
    • Views: 423
    February 22nd, 2013 06:49 PM Go to last post
  17. Another Salad

    Salads are a big part of my diet so I figured I'd share another one I made. Spring Mix One Granny Smith Apple sliced Honey-candied Walnuts...

    Started by Benjamin Burch, February 20th, 2013 02:08 AM
    • Replies: 15
    • Views: 417
    February 22nd, 2013 01:34 PM Go to last post
  18. Strawberry Steak Salad

    I started a new diet in October and it has changed my life. I will probably keep this diet up for the rest of my life. It is wonderful. It i called...

    Started by Benjamin Burch, February 9th, 2013 07:22 PM
    • Replies: 26
    • Views: 745
    February 18th, 2013 11:09 AM Go to last post
  19. Our Own Pollo Asado

    Okay, kids. This was tonight's supper: 6 boneless skinless chicken breast halves Juice from one orange, one lime AND one lemon 1/2 teaspoon...

    Started by Diane Likens, February 8th, 2013 05:18 PM
    • Replies: 0
    • Views: 406
    February 8th, 2013 05:18 PM Go to last post
  20. Now that was good eating

    Blueberry Belgium waffles topped with fresh frozen blueberries and honey mixed with cream cheese.

    Started by Jim Franklin, January 29th, 2013 01:50 PM
    • Replies: 4
    • Views: 323
    February 7th, 2013 10:15 PM Go to last post
  21. The meat loaf for those who don't like meat loaf.

    After about 20 years, I finally tried another meat loaf. Y'all! This one was goooooood! Served it with mashed taters (from Idahos) whipped with...

    Started by Diane Likens, February 2nd, 2013 04:49 PM
    • Replies: 2
    • Views: 525
    February 2nd, 2013 07:07 PM Go to last post
  22. You guys have GOT to try this!

    Melt-in-your-mouth tender beef. Thick, rich, hearty stew. Wow, this was gooooood! http://thepioneerwoman.com/cooking/2013/01/sunday-night-stew/

    Started by Diane Likens, January 27th, 2013 05:15 PM
    • Replies: 3
    • Views: 336
    January 28th, 2013 09:03 AM Go to last post
  23. Ham hocks and beans

    From the pork pieces that were given to me by my older son were some ham hocks so I put some beans in the crock pot to cook for several hours added a...

    Started by Jim Franklin, January 21st, 2013 04:31 PM
    • Replies: 4
    • Views: 393
    January 25th, 2013 11:39 PM Go to last post
  24. I tried something I had not tried before

    Philly cream cheese on graham crackers.

    Started by Jim Franklin, January 9th, 2013 09:41 AM
    • Replies: 5
    • Views: 453
    January 11th, 2013 06:52 PM Go to last post
  25. Holiday Foods

    A little late, since we're coming out of the season: I don't make grand cooking efforts often - but around the holidays, I do. This year - with...

    Started by Karl Tabor, January 6th, 2013 05:15 PM
    • Replies: 1
    • Views: 372
    January 6th, 2013 09:21 PM Go to last post
  26. Soup season is here!

    This is by far my favorite time of year! Joe brought in two heads of broccoli from the garden. Broccoli cheese soup, anyone?

    Started by Diane Likens, November 14th, 2012 01:10 PM
    • Replies: 13
    • Views: 755
    January 6th, 2013 01:25 PM Go to last post
  27. Left over mashed potatoes

    are the basis for my most recent concoction. I stir in an egg or two depending how much mashed potatoes I am using, add an equal number of...

    Started by Jim Franklin, January 1st, 2013 10:56 AM
    • Replies: 4
    • Views: 458
    January 1st, 2013 07:52 PM Go to last post
  28. Left over mashed potatoes

    are the basis for my most recent concoction. I stir in an egg or two depending how much mashed potatoes I am using, add an equal number of...

    Started by Jim Franklin, January 1st, 2013 10:55 AM
    • Replies: 2
    • Views: 374
    January 1st, 2013 07:34 PM Go to last post
  29. Vegan Taco Salad

    THIS version of taco salad had a base of walnuts, veggies, and delicious seasonings. It contained no meat, soy, or dairy, and every ingredient was...

    Started by Edith Thurmond, December 30th, 2012 04:08 AM
    • Replies: 3
    • Views: 465
    December 31st, 2012 05:27 PM Go to last post
  30. It is that time of year for

    Turkey chow mein. That's what we are having tonight.

    Started by Jim Franklin, December 29th, 2012 05:15 PM
    • Replies: 0
    • Views: 284
    December 29th, 2012 05:15 PM Go to last post

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