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Forum: Cooking

Recipes, food, cooking discussions

  1. Information Crab cakes

    From a box of items that our son received that he did not want were a couple of cans of crab meat with a box of stuffing mix, on which was a recipe...

    Started by Jim Franklin, March 31st, 2017 11:02 AM
    • Replies: 0
    • Views: 405
    March 31st, 2017 11:02 AM Go to last post
  2. Chit-chat Always experimenting to try something

    different. Little Smokies with sauerkraut. Smokies with Mac and Cheese are good, too.

    Started by Jim Franklin, March 2nd, 2017 02:12 PM
    • Replies: 1
    • Views: 494
    March 29th, 2017 06:06 AM Go to last post
  3. Lentils

    How do you like to prepare your lentils ?

    Started by Susan Unger, February 23rd, 2017 08:14 PM
    • Replies: 8
    • Views: 605
    March 28th, 2017 05:21 PM Go to last post
  4. Advice Fantastic,

    You have never tasted the best tasting taco salad until you make it with bison burger.

    Started by Jim Franklin, March 17th, 2017 12:09 PM
    • Replies: 2
    • Views: 391
    March 17th, 2017 01:10 PM Go to last post
  5. Chit-chat That was really good

    cheese soup with broccoli and cauliflower.

    Started by Jim Franklin, January 19th, 2017 06:49 PM
    • Replies: 0
    • Views: 726
    January 19th, 2017 06:49 PM Go to last post
  6. Information Who all are into

    cooking up ready to eat meals frozen for later use? Good way to be productive during bad weather days.

    Started by Jim Franklin, December 15th, 2016 05:45 PM
    • Replies: 1
    • Views: 1,074
    December 15th, 2016 06:05 PM Go to last post
  7. Entertaining Tips

    When entertaining a large number of people, putting ordinary food in pretty vessels makes everything look more delicious. Ross, T.J. Maxx, thrift...

    Started by Edith Thurmond, November 26th, 2016 08:20 AM
    • Replies: 2
    • Views: 1,133
    November 27th, 2016 06:26 PM Go to last post
  8. Information What to do with a bunch of walnut pieces

    A friend's wife had bought a bunch of walnut pieces and then found out she was allergic to them so she gave us about a half gallon. Esther does not...

    Started by Jim Franklin, April 7th, 2016 10:44 AM
    • Replies: 19
    • Views: 4,380
    November 1st, 2016 12:38 PM Go to last post
  9. Chit-chat Since Esther most often works in the church kitchen

    she brings home a lot of left overs, in fact our grocery bill would be a lot higher if that wasn't the case. This morning I tried something a...

    Started by Jim Franklin, October 21st, 2016 06:18 PM
    • Replies: 2
    • Views: 968
    October 21st, 2016 08:22 PM Go to last post
  10. Delicious Gluten-free Scones

    These are delicious scones made from almond flour, spices, seeds, and dried apricots. Of course, I added more spices to the recipe (cardamon), plus...

    Started by Edith Thurmond, October 11th, 2016 10:58 PM
    • Replies: 2
    • Views: 1,076
    October 12th, 2016 06:17 PM Go to last post
  11. Information Do you use the left over brine from sweet pickles?

    I add it to my sauerkraut to alter the flavor somewhat and I prefer it.

    Started by Jim Franklin, September 13th, 2016 11:31 AM
    • Replies: 16
    • Views: 1,653
    September 29th, 2016 04:35 PM Go to last post
  12. Zucchini Mini Muffins

    Delicious zucchini mini muffins with 100% dark chocolate chips, thanks to Elana's recipe. This would also be good with walnuts (instead of chocolate)...

    Started by Edith Thurmond, September 18th, 2016 06:54 AM
    • Replies: 1
    • Views: 919
    September 18th, 2016 10:47 AM Go to last post
  13. Trivia WalMart and Hostess announce

    they have joined together to produce and market deep fried Twinkies to be in the frozen section and kept frozen until they are to be heated for...

    Started by Jim Franklin, August 12th, 2016 10:05 PM
    • Replies: 3
    • Views: 1,103
    August 13th, 2016 01:12 PM Go to last post
  14. Chit-chat Best tips for food

    what are the best tips of food have you ever got for your kids and from where did you get it?

    Started by Dinora Santana, June 9th, 2016 01:18 AM
    • Replies: 5
    • Views: 1,503
    August 9th, 2016 12:54 AM Go to last post
  15. I think I've perfected my brine for chicken & turkey!

    So I've started simmering: 3 cups of water 1/2 cup sugar 1/3 cup salt juice & rinds from 4 Valencia oranges juice & rind from 1 lemon 1...

    Started by Diane Likens, July 9th, 2016 11:28 AM
    • Replies: 2
    • Views: 1,059
    July 22nd, 2016 05:26 PM Go to last post
  16. What do you do

    with Brazil nuts other than nibbling?

    Started by Jim Franklin, July 7th, 2016 07:59 PM
    • Replies: 3
    • Views: 1,171
    July 8th, 2016 07:07 PM Go to last post
  17. Peach Cobbler

    I was able to buy some fresh Georgia peaches. So, I made a peach cobbler. It was so good. Melt 1 stick of butter in an 8x8 dish that you will...

    Started by Marsha Gupton, July 6th, 2016 07:05 PM
    • Replies: 0
    • Views: 741
    July 6th, 2016 07:05 PM Go to last post
  18. Strawberry Cake

    Ingredients 1 1/2 Cups flour + 3 Tablespoons (I used whole wheat flour) 1 Cup sugar 1 tsp. baking soda 1/2 tsp. salt...

    Started by Susan Unger, July 2nd, 2016 11:45 AM
    • Replies: 1
    • Views: 932
    July 2nd, 2016 12:18 PM Go to last post
  19. Chit-chat Summer Meals

    When the heat is inching up on 100 degrees, what do you have for dinner? I know, I know, go out to eat but that requires getting out in the heat. ...

    Started by Marsha Gupton, June 28th, 2016 02:40 PM
    • Replies: 0
    • Views: 833
    June 28th, 2016 02:40 PM Go to last post
  20. Chit-chat Cornbread

    This week I was reminded of a black cast iron skillet. These have been used for cooking in the south for many years. My two precious Grandmothers...

    Started by Marsha Gupton, June 23rd, 2016 10:46 PM
    • Replies: 14
    • Views: 1,877
    June 28th, 2016 02:27 PM Go to last post
  21. What's baking at your house?

    Between now and January 1, show us what ya got! Here's a blueberry pie I baked for our Thanksgiving Feast. I'll let you guess what HT means. HINT:...

    Started by Greg Crofford, November 26th, 2014 11:46 PM
    • Replies: 33
    • Views: 7,664
    June 21st, 2016 10:57 AM Go to last post
  22. Oatmeal...once per day

    I'm not a fan of any drug that I have to take on a regular basis. So, I was happy to be reminded that high cholesterol can be treated by eating...

    Started by Greg Crofford, October 5th, 2015 11:05 PM
    • Replies: 25
    • Views: 4,987
    June 13th, 2016 04:18 PM Go to last post
  23. Information Has anyone else

    found out that they like barbecue sauce on their beef stir fry?

    Started by Jim Franklin, June 9th, 2016 10:22 PM
    • Replies: 3
    • Views: 1,156
    June 10th, 2016 08:31 PM Go to last post
  24. Information What is the price

    of soup bones in your area? Ours are $1.29/lb.

    Started by Jim Franklin, June 8th, 2016 03:41 PM
    • Replies: 1
    • Views: 988
    June 8th, 2016 06:32 PM Go to last post
  25. Information Just a little different

    Cranberry smoothie: Combining left over cranberry sauce, ice cream and some of the apple/cranberry cider.

    Started by Jim Franklin, December 26th, 2015 04:16 PM
    • Replies: 4
    • Views: 2,359
    February 29th, 2016 02:45 PM Go to last post
  26. Favorite Thanksgiving Sides

    Let's share recipes for our favorite Thanksgiving side dishes. I guarantee mine will be the simplest. Whole Cranberry Sauce We make this...

    Started by Mike Schutz, November 9th, 2015 12:51 PM
    • Replies: 10
    • Views: 2,587
    November 18th, 2015 09:48 PM Go to last post
  27. Protein Smoothie without using Protein Powder

    Yes! This was a neat find, tho' I've not bo't/tried any hemp seeds before. Love papaya, pumpkin seeds, pineapple, greens, lime ....... Think we just...

    Started by Gina Stevenson, September 16th, 2015 10:55 PM
    • Replies: 2
    • Views: 1,957
    September 17th, 2015 06:22 PM Go to last post
  28. Personal update I'm giving up on gardening

    I have spent quite a bit on garden soil, live plants and seeds, fertilizer, water, time and energy to harvest 7 corn kernel to marble sized...

    Started by Jim Franklin, August 12th, 2015 10:20 PM
    • Replies: 5
    • Views: 2,439
    August 15th, 2015 11:58 PM Go to last post
  29. In all of his travels I imagine Dave McClung has had opportunity

    to eat some exotic meats. Myself, have had beside bison, bear, elk, moose, antelope, rattlesnake and various fowls. Perhaps he could share some of...

    Started by Jim Franklin, June 24th, 2015 09:41 PM
    • Replies: 6
    • Views: 3,254
    June 26th, 2015 12:31 PM Go to last post
  30. Inspirational The best ever

    Bison burger, with steak sauce and cheese. Someday, some wher treat yourself to a bisonburger.

    Started by Jim Franklin, June 19th, 2015 06:34 PM
    • Replies: 2
    • Views: 1,763
    June 19th, 2015 11:05 PM Go to last post
  31. Curried Cabbage Salad

    CURRIED CABBAGE SALAD ● 1 head green cabbage, chopped ● 1/3 c. shredded, flaked coconut ● 2 TB. lemon juice ● 1/4 c. EVOO ● 1/4 c. Nama...

    Started by Edith Thurmond, June 9th, 2015 01:27 PM
    • Replies: 0
    • Views: 1,476
    June 9th, 2015 01:27 PM Go to last post
  32. The BEST peanut butter cookies!

    Joe got a hankering for milk and cookies last evening. I found a recipe I just HAD to try: 1 cup peanut butter 1 cup sugar 1 egg THAT'S...

    Started by Diane Likens, May 18th, 2015 01:21 PM
    • Replies: 2
    • Views: 1,925
    May 19th, 2015 07:06 PM Go to last post
  33. Health/Fitness Healthy Smoothie

    One ripe banana, 2 heaping tablespoons of crunchy peanut butter, add milk and choclate syrup to taste and blend. I use a Magic Bullet. I let mine...

    Started by Jim Franklin, March 18th, 2015 06:07 PM
    • Replies: 5
    • Views: 2,121
    May 18th, 2015 12:56 PM Go to last post
  34. Eggs -- there IS a difference

    I put this on FB, too. My grocer just started carrying these eggs. They're pricey (compared to factory eggs), but well worth the money. Check...

    Started by Diane Likens, May 9th, 2015 04:29 PM
    • Replies: 3
    • Views: 1,755
    May 9th, 2015 07:25 PM Go to last post
  35. Hot Cross Buns! Hot Cross Buns!

    It's that time of year again. These buns are often synonymous with Good Friday, especially for those who have British roots or traditions. Much...

    Started by Edith Thurmond, April 3rd, 2015 06:38 PM
    • Replies: 2
    • Views: 1,873
    April 5th, 2015 10:44 AM Go to last post
  36. Personal update Fifth Sunday Nazarene Potluck today.

    One can easily see that all my luck has gone to "pot." I feel a nap coming on and then I'll probably walk some of it off.

    Started by Jim Franklin, March 29th, 2015 03:04 PM
    • Replies: 6
    • Views: 2,760
    March 31st, 2015 01:41 PM Go to last post
  37. Personal update Breakfasst this morning

    American and cream cheese melted on the heel of a loaf of sourdough with choclate milk.

    Started by Jim Franklin, March 25th, 2015 11:18 AM
    • Replies: 3
    • Views: 1,941
    March 27th, 2015 02:18 PM Go to last post
  38. St. Patrick's Day Drink

    DELICIOUS GREEN SMOOTHIE * 4 cups fresh spinach * 1 mango * 1/4 chopped small jalapeņo (seeds removed) * water from a young Thai coconut ...

    Started by Edith Thurmond, March 17th, 2015 04:45 PM
    • Replies: 3
    • Views: 1,707
    March 18th, 2015 02:28 PM Go to last post
  39. Chocolate Cookie Cups

    I made this super easy chocolate cookie cups for my kids and I felt like a pro when I saw my finished product :) Here is the recipe --- Chocolate...

    Started by Rue Garret, March 17th, 2015 08:01 AM
    • Replies: 1
    • Views: 1,500
    March 17th, 2015 08:37 AM Go to last post
  40. Massaged Kale Salad

    SINCE kale can be a bit "stiff" when used raw in a salad, Russell James (The Raw Chef) taught me how to make it tender and delicious in a salad. One...

    Started by Edith Thurmond, February 12th, 2015 01:26 PM
    • Replies: 2
    • Views: 1,976
    February 12th, 2015 07:21 PM Go to last post
  41. Meal-in-a-Salad

    Romaine, winter greens, and kale tossed with chick peas, roasted red peppers and walnuts. Drizzled with a tahini vinaigrette and garnished with...

    Started by Edith Thurmond, February 3rd, 2015 10:02 AM
    • Replies: 5
    • Views: 2,460
    February 12th, 2015 11:00 AM Go to last post
  42. Super Bowl Sunday recipes to share!

    Snickers Cake Ingredients: 1 box Devil's Food cake mix (ingredients needed to make cake: eggs, oil & water) 1 jar caramel ice cream topping 3...

    Started by Julie Reed, January 27th, 2015 02:51 PM
    • Replies: 4
    • Views: 2,108
    January 27th, 2015 06:26 PM Go to last post
  43. For those who are hungry

    Delicious food prepared for you. Smoked salmon with all the accompaniments. Enjoy! -et- ☆☆☆☆☆

    Started by Edith Thurmond, January 18th, 2015 11:19 PM
    • Replies: 6
    • Views: 2,586
    January 22nd, 2015 09:29 AM Go to last post
  44. Information After the recent holidays

    I put left over turkey with stir fry and used BBQ sauce for dressing. Great.

    Started by Jim Franklin, January 20th, 2015 10:31 AM
    • Replies: 0
    • Views: 1,380
    January 20th, 2015 10:31 AM Go to last post
  45. Poaching pears

    Okay -- so we received a box of pears for Christmas. They're not really good "eating" pears, so I thought I'd poach what's left. Usually I poach in...

    Started by Diane Likens, January 3rd, 2015 08:36 AM
    • Replies: 4
    • Views: 2,315
    January 13th, 2015 05:04 PM Go to last post
  46. New Year's Day Lunch

    Salad made for lunch, and black eyed peas will be ready for dinner, along with greens and southern cornbread (no flour). Good football day!

    Started by Edith Thurmond, January 1st, 2015 04:42 PM
    • Replies: 2
    • Views: 1,707
    January 13th, 2015 04:04 PM Go to last post
  47. Sweet peas versus split peas

    What is the difference between the two?

    Started by Susan Unger, January 8th, 2015 07:58 PM
    • Replies: 7
    • Views: 2,823
    January 10th, 2015 09:29 PM Go to last post
  48. Yum! Bean soup!

    I'm making a pot of great northern bean soup today. With carrots and onions from the garden. And tomatoes that were harvested this summer and...

    Started by Diane Likens, December 21st, 2014 07:58 AM
    • Replies: 5
    • Views: 2,438
    December 25th, 2014 02:45 PM Go to last post
  49. Anyone else tried Chili powder

    in their spaghetti tomato sauce?

    Started by Jim Franklin, October 30th, 2014 09:53 PM
    • Replies: 0
    • Views: 1,839
    October 30th, 2014 09:53 PM Go to last post
  50. Cranberry Scones

    THESE scones, with tart cranberries and raisins sprinkled into a moist almond and flax seed dough, will quickly become one of your favorites. The...

    Started by Edith Thurmond, October 1st, 2014 03:06 PM
    • Replies: 3
    • Views: 2,544
    October 2nd, 2014 10:06 AM Go to last post

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