Forum: Recipes

Your Liver: Vital to All Aspects of Health Your liver is the most overworked organ in your body. It is responsible for: Filtering and processing all food, nutrients, alcohol, drugs and...

THESE scones, with tart cranberries and raisins sprinkled in a moist almond and flaxseed dough, will quickly become one of your favorites. The secret ingredient is low-sugar, high-fiber carrot pulp...

Adulterated commercial mass market salt is very poor quality and is actually a type of poison. This is because it has been refined and bleached in a kiln at extremely high temperatures in order to...

Jocie and I have been craving Chinese food lately- with no good options restaurant wise within an hour's drive, we've been trying out a few recipes. Jocie made orange chicken on Sunday, and I made...

THIS morning I made a super delicious and nutritious smoothie that my daughter calls Grace in a Glass since it provides loads of nutrients from God's bountiful harvest for our health and well-being....

My uncle blessed my mom & me by Fed Ex'ing some frozen venison to us! He included about 20 pounds of ground venison (frozen in 1 pound packages) and 2 bags of venison "chunks" -- cuts of venison...

While Ryan & I were driving down to Florida for General Assembly, we did a little bit of camping. I therefore tried to attempt a tin-foil packet dinner over the campfire one night and was really...

Are there any foods that either you or your family used to make from scratch, but you no longer think that it is worth the effort - because of the time and/or difficulty, and/or because the quality...

This is an interesting website. You enter the food product and it tells you how long it will keep. http://www.stilltasty.com/

I like the usual browned stew meat with potatoes, carrots, onions and celery, but I add a beef gravy mix and tomato sauce for to me it gives it a bolder richer flavor.

when I went to Esther's school to pick her up to take her home it was close to supper time and she would be working for a couple more hours so I went across the street to the Elks Rehab hospital...

If it dries and hardens: Crunch it up to add to a stuffing or add it to an omelet.

Hello to 'home-style" frosting -- fresh and not from a plastic tub. Goodness without guilt. I use carob in my cake to cut down on the caffeine, and because I love carob for it own rich flavor. This...

I just discovered that my recipe is for two birds (4 lb Chicken, to be precise) rather than one. Do I cut the cook time in half, or leave it the same? I'm not really sure how the rules work for...

Add alittle taco seasoning and hot sauce to regular bottled ranch dressing and serve as a dip for chips or chicken fingers.

Talking about Oriental food in my other thread reminded me to share this never fail hit for dinner.l I clean up some fresh green beans. Heat up the pan with alittle orl (I use either olive...

If you try to cook oriental food and can not quite to get it right, Try using alittle cumming spice in the dish. I did and the dishes turns out right now.

My way is with butter and brown sugar with either some sausage links or bacon.

OKLAHOMA CITY is the home of the new 105degrees Cafe & Academy featuring fabulous living cuisine. I predict it will quickly become a destination location for the growing population of raw food...

Here's the communion bread recipe we use. Enjoy!

Matthew Kenney has been an excellent chef for quite some time now and gradually made the transition to developing exciting raw cuisine recipes and has owned and operated several popular raw food...

SINCE being introduced to this delicious recipe about a year ago, via Oprah, I have made it several times with a few adjustments to the original: Add a bit more garlic than is noted. Use whole...

Both deep fried, and actualy at right temprature for the fat, fish is actualy pooched in its batter, yummy! Well where we moveing too has two of best fish and chip shops in country, cant wait! :)

Stuffed cabbage, peppers, or tomatoes are today standard American dishes, so the principle of wrapping a vegatable around solid ingredients should be familiar. In the Levant, leaves of the grapevine...

We are not veggie eaters... until now because that is the only side dish that I can come up with that my daughter can eat. We have tried: corn corn on the cob green beans I am so burned out...

Since I already had the fresh basil and many sun-dried tomatoes, I made this dip for the after church fellowship tomorrow. It was SO easy and looks beautiful! I'm counting on its tasting just as...

It is a recipe we get from Carolita Fraley, Nampa ID. It is in her own handwriting... 25697

Haggis, neeps (mashed turnips) and mashed potatoes, wash down with whisky! But, seriously dont recomend the whisky! A good haggis is supperb, but you need a good one!

THIS healthy "fast food" is one that people seem to enjoy and is very simple to put together. It can be kept out of refrigeration for several hours without spoiling, is easily portable, and provides...

I tried something new in my pasta salad this weekend and it turned out great! I mixed in Tuna and blue cheese.

THIS is especially for Gina: Just finished making this dip or sauce to take to a family outing this afternoon and it is yummy - the delicious kind of yummy. Several fruits, such as apple slices...

I was at a potluck last week, and someone brought this dish. She got so many requests for the recipe that she e-mailed it to everyone who was at the luncheon. I don't cook a lot, but I WILL be...

Is vegitarion diet really more healthy? after flood didnt God permit eating of meat? do me a steak Joe, medium rare!

What do you think of this? http://www.slate.com/id/2219314/?yahoo=y I almost never use lard or Crisco in the kind of cooking I do, but I was surprised to read this. I have always avoided lard. ...

What is your favorite peanut butter sandwhich? Mine is peanutbutter and mayo.

step 1- invest in a crock pot or other slow cooker. step 2- develop a good pallet, or know what you like, because I don't use measuring cups when I cook step 3- make the sauce Ingredients: Cans...

Grilling season has started! WHat are some of your favorite ways to Grill veggies? Mine is sliced squash and zuccinni seasoned with lemon pepper and garlic salt,

I like to use left over mac and cheese for a pasta salad with whatever is available such as cherry tomatoes, fresh spinach, a little onion, radishes, maybe some sunflower seeds or bacon bits. Also...

Every week when I go to the store. I see these huge portabella mushrooms and regular white mushroom. They look so delicious! :fav07 A side from putting them in things and on pizzas, I'd like...

This is a 1930 cookbook. I'm sure it's not rare. Mom was 15 in 1930 and this was probably her first cookbook. Mom used this a lot when I was a kid. My aunt has one just like it that was my...

Here is a great stuffed chicken. stuff with bacon and blue cheese. Season with your favorite seasonings and bake.

I eat it anyways but dont realy like those tins of loose corn, prefer it on the cob, what about you?

So this thread will really show the amateur that I really am in the kitchen... Do you bake sweet potatoes like your do regular potatoes? Is there a time difference? I was craving backed sweet...

I have never been much of a coffee drinker so I don't know a much about making it. We have a 2 cup Mr Coffee Maker. Once in a while we need to make more but I don't want to buy a coffee maker if we...

My daughter has been diagnosed with an allergy to eggs. I am in need of cake recipes/ pie recipes that do not have eggs in them. Is there a standard egg substitute for baking? Her 7th birthday...

THIS bread recipe has been made by a friend in Plano and she has urged me to make it this week. She is a wonderful cook, so I'll "take the plunge" at her recommendation. After reading the comments...

Duck eggs! I bought a dozen from a farmer friend just to see what they are like. I can't tell that they taste any different than chicken eggs but they are slightly larger and have darker yellow...

Recently I was given a brick of cheese that was new to me and it definitely will go into "my favorites" category. It is named for Dublin, Ireland and is called Dubliner cheese. It is so good! Below...

Ryan & I have decided to try our hands at a more vegetarian life style to cut out meats that have been raised and processed in less than humane conditions (and to lower cholesterol). Therefore, I'm...