This time it was a grilled cheese sandwich with chopped up red and green peppers to add a little zip.
Wow, that would add some zippity doo da!
This time it was an open-faced piece of toast topped by pistrami, cheddar cheese, onion, sweet pickle, enough nuke time to melt the cheese and heat the pistrami topped by Miracle Whip and Dijon mustard. Scrumptious!
With mac and cheese today I added bacon, green and red pepper bits. Good enough to need? a second helping.
Cream of Chicken Soup with Stove Top Stuffing mix stirred in during the simmer. Comes out as a moist and flavorful side dish.
I love to put tomatoes and basil inside of my grilled cheese sandwiches. Yum!