I will put a picture and recipe up a little later, but I wanted to brag about the dinner I cooked for a friend Thursday night.
Rack of Lamb with a pear sauce
Sautéed tomatoes with basil
Garlic mashed potatoes
Lemon-coriander asparagus
Knocked it out of the ballpark!
- Ben
Christ is risen from the dead, trampling down death by death! And to those in the tombs, bestowing life!
Χριστὸς ἀνέστη ἐκ νεκρῶν, θανάτῳ θάνατον πατήσας! καὶ τοῖς ἐν τοῖς μνήμασι, ζωὴν χαρισάμενος!Post Thanks / Like - 3 Thanks, 0 Laughing
Yum! Love lamb!The rest sounds pretty good, too.
Life beats down and crushes the soul and art reminds you that you have one.
~ Stella Adler ~
~ ~ ~ ~ ~ ~ ~
It takes a great deal of maturity to accept that trying to eliminate all risk eliminates life.
~ Susan Lapin ~
Pear Sauce:
Boiled 5 Bosch Pears in moscato white wine with a split vanilla bean, 6 star anise, and some butter. When the pears were soft enough, they were put in a food processor with some more butter and a little bit of the liquid in the pan and blended until smooth.
Rack of Lamb:
Rosemary, Sage, Salt, Pepper, Garlic
Tomatoes:
Cherry tomatoes sautéed in white wine with basil
Asparagus:
Sautéed in lemon juice with ground coriander
- Ben
Christ is risen from the dead, trampling down death by death! And to those in the tombs, bestowing life!
Χριστὸς ἀνέστη ἐκ νεκρῶν, θανάτῳ θάνατον πατήσας! καὶ τοῖς ἐν τοῖς μνήμασι, ζωὴν χαρισάμενος!
You've put up the recipe, but where's the picture of your friend?Originally Posted by Benjamin Burch
The picture we took seems to have been lost.
- Ben
Christ is risen from the dead, trampling down death by death! And to those in the tombs, bestowing life!
Χριστὸς ἀνέστη ἐκ νεκρῶν, θανάτῳ θάνατον πατήσας! καὶ τοῖς ἐν τοῖς μνήμασι, ζωὴν χαρισάμενος!
So like what's next for you an episode of Chopped or Top Chef with you wearing a clerical collar under your Chef's Coat?
Blessings
George
"Preach the gospel; if necessary use words" is like saying "feed the poor and; if necessary use food."
Haha, no. Neither of those look fun to me. People ask me all the time why I don't consider a career as a chef.
(1) I've never met a chef who had fun while at work unless they were the top dog after years, and years, and years - I don't ever want cooking to not be fun
(2) I have enough debt racked up for my current career path. No way I'd make it without culinary training, and not sure I can afford that
(3) I like what I'm doing now, and would rather keep racking up debt on that front!
- Ben
Christ is risen from the dead, trampling down death by death! And to those in the tombs, bestowing life!
Χριστὸς ἀνέστη ἐκ νεκρῶν, θανάτῳ θάνατον πατήσας! καὶ τοῖς ἐν τοῖς μνήμασι, ζωὴν χαρισάμενος!
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