ZUCCHINI lends itself to being hidden in many recipes, but is the star in this delicious soup. Having made it twice, it's now been added as a keeper. Here is it garnished with smokey paprika, and I think it would, also, taste great with chopped cilantro. If you have an abundance of zucchini from your garden, this is one good way to use it.
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A moist and tasty chocolate cake makes some grated zucchini.
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AGREED! Since they have such high water content, they provide that magic in certain recipes. Also, they are good as "noodles" for a delicious uncooked lasagna recipe I have. Slicing them for that is easy, and using a spiral cutter provides yet another way to present.Originally Posted by John Reilly
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