We Idahoans like our spuds

[Jim Franklin]

For breakfast, hash browns
For lunch, potatoe salad
For supper, mashed with gravy or Idaho Bakers.

Healthy tubers.

[Susan Unger]

I do to. My favorite brand of potato flakes is "Idaho Spuds".

[Peggy Gray]

About twice a year, I just HAVE to have a baked potato with both butter and sour cream. Nom nom nom. It's number one on my list of top twenty ways to eat potatoes.

[Jim Franklin]

Peggy, our potatoe farmers would appreciate you serving baked potatoes once a week rather than a couple times a year. Like the sign on the cow says "Eat more Chiken," "Eat more potatoes."